Pear Apple Crisp


2 lbs of apples, peeled, cored and cubed into 2″ cubes

2 lbs of pears, peeled, cored and cubed into 2″ cubes

1 Tsp Orange Zest

1 Tsp Lemon Zest

2 Tbsp lemon juice

2 Tbsp orange juice

1/2 cup white sugar

1/4 cup all purpose flour

1 Tsp Cinnamon

1/2 Tsp Nutmeg


Crumb topping:

1 1/2 cup all purpose flour

3/4 cup white sugar

3/4 cup brown sugar

1 cup of oats

1 cup Earth Balance butter substitute (keep super cold)

Preheat oven to 350 degrees. (Filling)In a large bowl place your peeled cubed pears and apples. Zest your lemon and orange, then slice them in half and add your juice. Then add your sugar, flour, cinnamon and nutmeg and toss well. Pour into a 13×9 french white bakers pan, level it out using a spatula and set aside. (Crumb topping)In your mixer add  your flour, sugars, oats then pull out your butter substitute from your refrigerator and add to mixer in small cubes. Turn mixer on level 2 then as its incorporating turn it up to level 3 then 4 then 5 until its nice and crumbly. Then immediately sprinkle this crumb topping fairly evenly over the top of the 13×9 pan with filling. Place into oven at 350 degrees and bake for about 50 minutes. Let cool then serve. Enjoy!