{"id":107,"date":"2012-04-24T23:46:38","date_gmt":"2012-04-24T23:46:38","guid":{"rendered":"https:\/\/allergenfreerecipes.com\/?p=107"},"modified":"2012-04-24T23:46:38","modified_gmt":"2012-04-24T23:46:38","slug":"vegan-chocolate-cupcakes-with-chocolate-buttercream-frosting-gf","status":"publish","type":"post","link":"https:\/\/allergenfreerecipes.com\/?p=107","title":{"rendered":"Vegan Chocolate Cupcakes with Chocolate Buttercream Frosting (GF)"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><a href=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2012\/04\/DSC_0435.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-108\" title=\"Vegan Chocolate Cupcakes with Chocolate Buttercream Frosting\" src=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2012\/04\/DSC_0435.jpg\" alt=\"\" width=\"819\" height=\"544\" srcset=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2012\/04\/DSC_0435.jpg 1024w, https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2012\/04\/DSC_0435-300x199.jpg 300w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/a><\/strong><\/p>\n<p><strong>Vegan\u00a0Chocolate Cupcakes (GF)<\/strong>:<\/p>\n<p>3 cups all-purpose flour (Can be substituted easily with a gluten-free flour)<\/p>\n<p>2 Tsp Baking Soda<\/p>\n<p>2 cups White granulated Sugar<\/p>\n<p>1\/2 cup Hersheys Unsweetened Cocoa<\/p>\n<p>1 Tsp Salt<\/p>\n<p>1 Tsp Pure Vanilla Extract<\/p>\n<p>2 cups Water<\/p>\n<p>2\/3 cup Canola oil<\/p>\n<p>1 Tsp White vinegar<\/p>\n<p><strong><\/strong><\/p>\n<p><strong>Chocolate Frosting<\/strong>:<\/p>\n<p>6 cups powdered sugar<\/p>\n<p>1\/2 Tsp Pure Vanilla Extract<\/p>\n<p>2\/3 cup Herseys Cocoa<\/p>\n<p>1 cup Earth Balance Dairy Free. soy free butter substitute<\/p>\n<p>45 ml of Rice Milk<\/p>\n<p>Handful of Enjoy Life Semisweet, dairy fre,e soy free, nut free chocolate chips<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat your convection oven to 350 Degrees. In a large bowl add your dry ingredients first: flour, baking soda, cocoa, sugar, and salt and blend well. Then add in your wet ingredients:\u00a0 Vanilla, water, oil and vinegar and blend very well. Pour runny batter into your prelined cupcake baking pan up to about 2\/3 full each. Bake on 350 degrees for about 15 minutes. Check them using a toothpick inserted into the center&#8230; if it comes out clean then they are done. Let completely cool before frosting them.\u00a0 In a seperate bowl add in your powdered sugar, cocoa, and butter substitute and blend using a hand mixer on low. Slowly add in the rice milk while blending with the mixer until smooth. Finally add in your vanilla and finish blending well.\u00a0 Using a disposable icing bag, place tip in the bottom of bag (trimmed open)\u00a0and fill it with your frosting. Twist the back of the icing bag and squeeze out your cicng in a circular pattern on your cupcake. If you choose to add non-dairy chocolate chips as I did here you may for a decorative touch. Makes 24 cupcakes. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegan\u00a0Chocolate Cupcakes (GF): 3 cups all-purpose flour (Can be substituted easily with a gluten-free flour) 2 Tsp Baking Soda 2 cups White granulated Sugar 1\/2 cup Hersheys Unsweetened Cocoa 1 Tsp Salt 1 Tsp Pure &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[12,8,9,11,10],"_links":{"self":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/107"}],"collection":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":1,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":109,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/109"}],"wp:attachment":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}