{"id":129,"date":"2012-07-05T06:55:35","date_gmt":"2012-07-05T06:55:35","guid":{"rendered":"https:\/\/allergenfreerecipes.com\/?p=129"},"modified":"2013-07-10T02:24:48","modified_gmt":"2013-07-10T02:24:48","slug":"very-berry-pie","status":"publish","type":"post","link":"https:\/\/allergenfreerecipes.com\/?p=129","title":{"rendered":"Very Berry Pie"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u00a0Very Berry Pie Crust:<\/p>\n

2 1\/2 cups all purpose flour<\/p>\n

1\/4 Tsp Salt<\/p>\n

1\/2-1 Tsp White granulated Sugar<\/p>\n

1\/4 cup Spectrum Shortening<\/p>\n

3\/4 cup Earth Balance Soy free, dairy free, buttter substitute<\/p>\n

1\/2 cup ice water<\/p>\n

Preheat your oven to 400Degrees. In your food processor add in the flour, salt, sugar, shortening and butter substitute. Pulse it a few times then begin adding in the ice cold water through the spout and pulse a couple more times. Remove the dough and knead in a\u00a0disc on a lightly floured pastry mat. Add more flour to dough by tbsp if needed to get dough to right consistancy. Once\u00a0patted into a disc\u00a0wrap up in plastic wrap and place back in fridge for 10-15 minutes. Once chilled finish by rolling out into a 10” circle. Drape circle over your pie plate, trim sides if needed then fold the top and crimp your edges and prick the center and sides with a fork. Bake pie in the oven at 400 degrees for 10-15 minutes or until done. Pull out and let completely cool before adding your filling.<\/p>\n

Very Berry Filling<\/p>\n

1 pkg Strawberry Jello<\/p>\n

2 Tbsp White granulated Sugar<\/p>\n

1 1\/2 Tbsp Cornstarch<\/p>\n

2\/3 cup water<\/p>\n

1 quart fresh organic strawberries, stem cut off and quartered<\/p>\n

1 small pkg organic blueberries<\/p>\n

1 small pkg organic rasberries<\/p>\n

Wash and prep your berries. In a large pot add your Jello, cornstarch and sugar and wisk them add in your water and stir well. Turn on stove to medium and continue stirring mixture until it runs a clear red instead of a cloudy red. Then pour this gelatine mixture over your washed berries, toss, then pour berries in your pie crust and place in the fridge for 1-2 hours until set. Slice and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Very Berry Pie Crust: 2 1\/2 cups all purpose flour 1\/4 Tsp Salt 1\/2-1 Tsp White granulated Sugar 1\/4 cup Spectrum Shortening 3\/4 cup Earth Balance Soy free, dairy free, buttter substitute 1\/2 cup ice … <\/p>\n","protected":false},"author":2,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,4],"tags":[],"_links":{"self":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/129"}],"collection":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":3,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions\/316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}