{"id":364,"date":"2014-01-14T05:21:24","date_gmt":"2014-01-14T05:21:24","guid":{"rendered":"https:\/\/allergenfreerecipes.com\/?p=364"},"modified":"2017-01-10T17:56:04","modified_gmt":"2017-01-10T17:56:04","slug":"vanilla-cupcakes-2","status":"publish","type":"post","link":"https:\/\/allergenfreerecipes.com\/?p=364","title":{"rendered":"Vanilla Cupcakes"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2014\/01\/DSC_0059.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-367\" src=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2014\/01\/DSC_0059-1024x680.jpg\" alt=\"Vanilla Cupcakes\" width=\"819\" height=\"544\" srcset=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2014\/01\/DSC_0059-1024x680.jpg 1024w, https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2014\/01\/DSC_0059-300x199.jpg 300w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/a><\/p>\n<p><strong>Vanilla Cupcakes:<\/strong><\/p>\n<p>1 1\/2 cups \u00a0and 3 Tbsp all purpose flour (may be substituted with a gluten free all purpose flour)<\/p>\n<p>1 cup white granulated Sugar<\/p>\n<p>1 Tsp Baking Soda<\/p>\n<p>1\/2 \u00a0Tsp Salt<\/p>\n<p>1 Tsp White Vinegar<\/p>\n<p>1 1\/2 Tsp Pure Vanilla Extract<\/p>\n<p>5 Tbsp Canola Oil<\/p>\n<p>1 cup room temperature water<\/p>\n<p>Preheat oven to 350 degrees. In a large mixing bowl combine dry ingredients and whisk. Once blended set aside. Using a tall clear measuring cup fill up your water then measure out your oil, vanilla and white vinegar and add to your water. Then add all wet ingredients to your dry ingredients and mix until blended. \u00a0Scoop out your batter into pre lined cupcake baking pan. \u00a0Makes 12 even cupcakes. To achieve even level cupcakes use a cupcake scooper. \u00a0Bake at 350 degrees for 15 minutes or until your toothpick comes out clean once inserted into the center of a cupcake. \u00a0Frost and Enjoy!!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Vanilla Cupcakes: 1 1\/2 cups \u00a0and 3 Tbsp all purpose flour (may be substituted with a gluten free all purpose flour) 1 cup white granulated Sugar 1 Tsp Baking Soda 1\/2 \u00a0Tsp Salt 1 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5,4],"tags":[],"_links":{"self":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/364"}],"collection":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":4,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions\/400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/media\/367"}],"wp:attachment":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}