{"id":386,"date":"2015-12-21T04:52:48","date_gmt":"2015-12-21T04:52:48","guid":{"rendered":"https:\/\/allergenfreerecipes.com\/?p=386"},"modified":"2015-12-21T04:52:48","modified_gmt":"2015-12-21T04:52:48","slug":"vanilla-orange-cranberry-cookies","status":"publish","type":"post","link":"https:\/\/allergenfreerecipes.com\/?p=386","title":{"rendered":"Vanilla-Orange Cranberry Cookies"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2015\/12\/Orange-Cranberry-Cookies.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-387\" src=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2015\/12\/Orange-Cranberry-Cookies-1024x680.jpg\" alt=\"Orange Cranberry Cookies\" width=\"1024\" height=\"680\" srcset=\"https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2015\/12\/Orange-Cranberry-Cookies-1024x680.jpg 1024w, https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2015\/12\/Orange-Cranberry-Cookies-300x199.jpg 300w, https:\/\/allergenfreerecipes.com\/wp-content\/uploads\/2015\/12\/Orange-Cranberry-Cookies.jpg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>1\/2 cup (8 Tbsp) Earth Balance Butter substitute<\/p>\n<p>3\/4 cup sugar<\/p>\n<p>grated peel of one medium sized orange<\/p>\n<p>1 teaspoon Vanilla extract<\/p>\n<p>1\/4 Teaspoon baking powder<\/p>\n<p>1\/2 Teaspoon Salt<\/p>\n<p>Equivalent 1 egg of Ener G Egg replacer (1 1\/2 tsp powder to 2 tbsp water) Wisked well<\/p>\n<p>1 1\/2 cups flour or gluten free all purpose flour<\/p>\n<p>1 cup dried cranberries like Crasins<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 425 degrees. Line baking sheets with either parchment paper or Silpat. In a large mixer add cut butter, sugar, orange peel, vanilla, baking powder and salt mix well.<\/p>\n<p>Wisk the EnerG egg replacer well then add to the mixer.<\/p>\n<p>Add the flour and blend then add the cranberries last gently.<\/p>\n<p>Scoop out using a teaspoon into little mounds on your Silpat or parchment covered baking sheets, leaving 1 inch and a \u00a01\/2 between cookies. Bake at 425 degrees for 6-7 minutes.<\/p>\n<p>Yield: 2 dozen cookies<\/p>\n<p>Keep them covered to keep them soft. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1\/2 cup (8 Tbsp) Earth Balance Butter substitute 3\/4 cup sugar grated peel of one medium sized orange 1 teaspoon Vanilla extract 1\/4 Teaspoon baking powder 1\/2 Teaspoon Salt Equivalent 1 egg of Ener &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/386"}],"collection":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=386"}],"version-history":[{"count":1,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":388,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions\/388"}],"wp:attachment":[{"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allergenfreerecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}