Sarah PlatoChocolate Chip Muffins 2 cups all-purpose flour 1/3 cup white granulated sugar 1/3 cup light brown sugar 2 Tsp baking powder 1/2 Tsp salt 2/3 cup Rice milk 1/2 cup Earth’s Balance dairy free, soy …
Banana muffins
2 cups all purpose flour 1 1/12 tsp baking soda 1/2 tsp salt 4 overripe bananas 1 cup white sugar 3/4 cup Earth Balance dairy free, soy free substitute- melted and ccooled 2 …
Pumpkin Spice Muffins
1/2 a 15oz can of Organic pumpkin puree 2 oz of canola oil 1 oz of Rice milk 1/3 cup water 1 1/4-1 1/2 cup white sugar (depending on how sweet you like your muffins) …
Pear Apple Crisp
Filling: 2 lbs of apples, peeled, cored and cubed into 2″ cubes 2 lbs of pears, peeled, cored and cubed into 2″ cubes 1 Tsp Orange Zest 1 Tsp Lemon Zest 2 Tbsp lemon juice 2 Tbsp …
Very Berry Pie
Very Berry Pie Crust: 2 1/2 cups all purpose flour 1/4 Tsp Salt 1/2-1 Tsp White granulated Sugar 1/4 cup Spectrum Shortening 3/4 cup Earth Balance Soy free, dairy free, buttter substitute 1/2 cup ice …
Homemade Chocolate Ice Cream
3/4 cup Hershey’s cocoa powder 1/2 cup white sugar 1/3 cup dark brown sugar pinch of salt 3 cups Kirkland Organic Rice milk 1/2 Tsp Pure Vanilla Extract Using an ice cream maker…. freeze …
Dark Chocolate Cupcakes with Spinach and Kale
Vegan Spinach Kale Chocolate Chip Dark Chocolate Cupcakes 1 1/2 cups all purposeflour (can be substituted with gf all purpose flour like better batter) 1 Tsp Baking Soda 1/2 Tsp White Distilled Vinegar 1/3 cup …
Strawberry Cupcakes
2/3 cup fresh organic strawberries (1/3 after pureed) 1 1/2 cup all purpose flour 1 tsp baking powder 1/4 cup rice milk 1 tsp Pure Vanilla Extract 1/2 cup Earth balance dairy free, soy free …