Country Style Green Beans


2 cans of green beans, drain only one can

1 medium-large sized yellow onion, diced

1 pkg white button mushrooms, washed and quartered

1 medium-large Ham steak or 4 strips of bacon, cut into 1inch pieces

(If you are using bacon, cook it in a separate skillet first then pat dry on paper towels and cut into pieces.) In a large skillet saute your diced onion with your quartered mushrooms for 5 minutes or until both are cooked. Then add in your ham pieces or cooked bacon pieces. Next drain one can of your green beans then add them to the skillet and add in your last can of green beans with the water from the can. Let simmer stirring occasionally for at least 1 hour. The longer this dish simmers the better… and refrigerating this dish and reheating it the next day gives it the best flavor.

Sarah Plato

I am a mother of two Allergic kids, one of whom is severely allergic to Dairy, Eggs, Peanuts, tree nuts and shellfish, moderate to Soy and coconut. I have had to learn how to cook a lot from scratch in order to have food in my home that is safe for my family to come in contact with and to eat. I personally don't want anyone to feel left out ever and I especially don't want my children to not be able to enjoy at least some of the same foods just because they are allergic to basic ingredients. So with some good motivation I have taught myself how to cook and bake and I have come up with some great recipes to share with the world. I want to make it easier on other people in similar positions. Hopefully I can help other people to be able to also enjoy foods that previously would have been thought to have been off limits.

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