Apple Cinnamon Muffins
3/4 cup white sugar
2/3 cup Earth Balance non-dairy, non-soy butter substitute
3/4 cups brown sugar
3 Tsp baking powder
2 Tsp ground cinnamon
1/2 cup no sugar added applesauce
3 cups of all-purpose flour
1 cup Rice milk
2 cups finely chopped tart apples
Preheat oven for 375 degrees. Cream the sugars with the butter substitute first. Then add the applesauce and blend well. Then add the baking powder, cinnamon, flour, and the rice milk and mix up well. Lastly, fold in the chopped apples. Scoop evenly into a pre lined cupcake pan. Will make about 20 muffins. Bake for approximately 18-21 mins until a toothpick comes out clean. Let cool for 5 minutes before serving. Enjoy!!!