Vanilla-Orange Cranberry Cookies


Orange Cranberry Cookies

1/2 cup (8 Tbsp) Earth Balance Butter substitute

3/4 cup sugar

grated peel of one medium sized orange

1 teaspoon Vanilla extract

1/4 Teaspoon baking powder

1/2 Teaspoon Salt

Equivalent 1 egg of Ener G Egg replacer (1 1/2 tsp powder to 2 tbsp water) Wisked well

1 1/2 cups flour or gluten free all purpose flour

1 cup dried cranberries like Crasins


Preheat oven to 425 degrees. Line baking sheets with either parchment paper or Silpat. In a large mixer add cut butter, sugar, orange peel, vanilla, baking powder and salt mix well.

Wisk the EnerG egg replacer well then add to the mixer.

Add the flour and blend then add the cranberries last gently.

Scoop out using a teaspoon into little mounds on your Silpat or parchment covered baking sheets, leaving 1 inch and a  1/2 between cookies. Bake at 425 degrees for 6-7 minutes.

Yield: 2 dozen cookies

Keep them covered to keep them soft. Enjoy!

Sarah Plato

I am a mother of two Allergic kids, one of whom is severely allergic to Dairy, Eggs, Peanuts, tree nuts and shellfish, moderate to Soy and coconut. I have had to learn how to cook a lot from scratch in order to have food in my home that is safe for my family to come in contact with and to eat. I personally don't want anyone to feel left out ever and I especially don't want my children to not be able to enjoy at least some of the same foods just because they are allergic to basic ingredients. So with some good motivation I have taught myself how to cook and bake and I have come up with some great recipes to share with the world. I want to make it easier on other people in similar positions. Hopefully I can help other people to be able to also enjoy foods that previously would have been thought to have been off limits.

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