Sarah Plato
1/2 cup (8 Tbsp) Earth Balance Butter substitute
3/4 cup sugar
grated peel of one medium sized orange
1 teaspoon Vanilla extract
1/4 Teaspoon baking powder
1/2 Teaspoon Salt
Equivalent 1 egg of Ener G Egg replacer (1 1/2 tsp powder to 2 tbsp water) Wisked well
1 1/2 cups flour or gluten free all purpose flour
1 cup dried cranberries like Crasins
Preheat oven to 425 degrees. Line baking sheets with either parchment paper or Silpat. In a large mixer add cut butter, sugar, orange peel, vanilla, baking powder and salt mix well.
Wisk the EnerG egg replacer well then add to the mixer.
Add the flour and blend then add the cranberries last gently.
Scoop out using a teaspoon into little mounds on your Silpat or parchment covered baking sheets, leaving 1 inch and a 1/2 between cookies. Bake at 425 degrees for 6-7 minutes.
Yield: 2 dozen cookies
Keep them covered to keep them soft. Enjoy!
