Peach Sherry Chicken
4 Skinless chicken breasts
1 chopped yellow onion
1/2 cup chicken broth
1/4 cup brown sugar
1 Tbsp arrowroot
1/2 cup chili sauce
1/2 cup sherry
1 cup sliced fresh peaches
Sprinkle garlic powder
Sprinkle salt
Sprinkle ground black pepper
Preheat oven to 350 Degrees. Thaw chicken breasts if necessary. Place chicken breasts in a large cassarole dish and sprinkle them with garlic powder, salt and pepper. In a skillet combine the onions, chicken broth, brown sugar, arrowroot, and chili sauce and bring it just to a boil. Pour this and the peaches and sherry over the chicken. Place aluminum foil over the top of the cassarole dish and bake in the oven for 28-30 minutes or until chicken is cooked through. You can make the dish ahead of time and let it marinade in your fridge for a while before cooking to make the flavor even better.I usually pair this with white jasmine rice. Enjoy!