Dessert Recipes

Chocolate Chip Muffins

Chocolate Chip Muffins

2 cups all-purpose flour
1/3 cup white granulated sugar
1/3 cup light brown sugar
2 Tsp baking powder
1/2 Tsp salt
2/3 cup Rice milk
1/2 cup Earth’s Balance dairy free, soy free butter substitute
1/2 cup no sugar added (preferably organic) applesauce
1 Tsp vanilla
5-10oz Semi-sweet chocolate chips by Enjoy Life

Preheat oven to 350 degrees. In a large mixing bowl cream together the butter substitute and the sugars. Next add in the applesauce and vanilla and blend well. Then add in the flour baking powder and salt and rice milk and mix well. Finally fold in the chocolate chips and scoop into a prelined cupcake baking pan. Makes about 12-15 muffins. Bake in the oven for 15-19mins or until slightly golden on top and a toothpick comes out clean after inserting into the center.  Let cool then serve. Enjoy!

Sarah Plato

I am a mother of two Allergic kids, one of whom is severely allergic to Dairy, Eggs, Peanuts, tree nuts and shellfish, moderate to Soy and coconut. I have had to learn how to cook a lot from scratch in order to have food in my home that is safe for my family to come in contact with and to eat. I personally don't want anyone to feel left out ever and I especially don't want my children to not be able to enjoy at least some of the same foods just because they are allergic to basic ingredients. So with some good motivation I have taught myself how to cook and bake and I have come up with some great recipes to share with the world. I want to make it easier on other people in similar positions. Hopefully I can help other people to be able to also enjoy foods that previously would have been thought to have been off limits.

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