Chocolate Chip Muffins
2 cups all-purpose flour
1/3 cup white granulated sugar
1/3 cup light brown sugar
2 Tsp baking powder
1/2 Tsp salt
2/3 cup Rice milk
1/2 cup Earth’s Balance dairy free, soy free butter substitute
1/2 cup no sugar added (preferably organic) applesauce
1 Tsp vanilla
5-10oz Semi-sweet chocolate chips by Enjoy Life
Preheat oven to 350 degrees. In a large mixing bowl cream together the butter substitute and the sugars. Next add in the applesauce and vanilla and blend well. Then add in the flour baking powder and salt and rice milk and mix well. Finally fold in the chocolate chips and scoop into a prelined cupcake baking pan. Makes about 12-15 muffins. Bake in the oven for 15-19mins or until slightly golden on top and a toothpick comes out clean after inserting into the center. Let cool then serve. Enjoy!