Gluten Free Recipes

Homemade Chicken Noodle Soup (GF)

16 once bag organic baby cut carrots

12 medium size celery stalks, cut into 1 inch pieces

1 medium-large sized yellow onion, diced

1 pkg white button mushrooms, quartered

1-2 Large cloves of Garlic, minced

3 32oz containers of Organic Chicken stock…I prefer Kirkland’s brand also GF

3 large chicken breasts

1 Tsp Morton’s Seasoning Salt

Sprinkle of fresh ground Black Pepper

Sprinkle of Sea Salt

1/2 box of your favorite pasta I used this time Barrilla Penne (Which is made on a line as eggs but has no eggs in it), but I also sometimes use Quinoa elbows which are GF and completely eggfree and safe  also.

Or you can make your own pasta to add..

Splash of Extra Virign Olive Oil


In a large 5 or 6 Quart pot add in two of your containers of chicken stalk with your carrots, chicken breasts and garlic and turn on to boil. Then chop your celery, onion, and mushrooms and add them in to your soup. Continue to boil for 20+ minutes until carrots are tender then add in your salt, pepper and seasoning salt. Turn it down to a low boil for an additional 20 minutes then add in a splash of olive oil and your pasta and let boil for 11 more minutes then it is done.  Using a fork shred your chicken breasts and stir the meat around into your soup. Enjoy!

If you have planned ahead you can use your crock pot and throw all ingredients except the pasta in and cook for 4 hours. Then cook your pasta seperately in chicken broth and add to it at the end. You will still have to shred you chicken breasts and stir before serving. Enjoy!



Sarah Plato

I am a mother of two Allergic kids, one of whom is severely allergic to Dairy, Eggs, Peanuts, tree nuts and shellfish, moderate to Soy and coconut. I have had to learn how to cook a lot from scratch in order to have food in my home that is safe for my family to come in contact with and to eat. I personally don't want anyone to feel left out ever and I especially don't want my children to not be able to enjoy at least some of the same foods just because they are allergic to basic ingredients. So with some good motivation I have taught myself how to cook and bake and I have come up with some great recipes to share with the world. I want to make it easier on other people in similar positions. Hopefully I can help other people to be able to also enjoy foods that previously would have been thought to have been off limits.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *