Rosemary Lemon Chicken

 

You can use this recipe on Chicken with the skin on or with the skin off… either way it is good 🙂

I used it with organic chicken breasts without the skin for reduced fat

4-6 chicken breasts

1/4 cup fresh Rosemary , chopped

3 cloves of garlic, minced

Zest of 1/2 a lemon, 1 tsp grated zest

juice of 1/2 a lemon, about 1 1/2 tbsp

1 1/2 Tbsp olive oil

2 tsp Salt

1/2 tsp pepper

Place chicken breasts in a 13×9 french white baking pan. Mix ingredients in a bowl and either place under the skin or brush over the top of the chicken breasts. Either bake in the oven at 350 degrees for 27-35 minutes or you can grill them on med high for about 6-7 mins per side or until cooked through. Enjoy with your favorite side dish!