Dessert Gluten Free Recipes

Homemade Chocolate Ice Cream

3/4 cup Hershey’s cocoa powder

1/2 cup white sugar

1/3 cup dark brown sugar

pinch of salt

3 cups Kirkland Organic Rice milk

1/2 Tsp Pure Vanilla Extract


Using an ice cream maker…. freeze your ice cream tub overnight so its good and hard. before taking the tub out take a large bowl and add your cocoa, sugars, salt, rice milk and vanilla and wisk well. Place your tub onto the base of your ice cream maker place the inner stirring piece and clear outer piece on. Then pour mixture through the top hole and turn on your ice cream maker. It should take about 15-20 minutes. once done scoop out all ice cream and place in an air tight freezer safe container… I used a small-medium sized ziplock tupperware storage piece. Fill full place lid on tight and put back into the freezer for an additional two hours… then pull out scoop and serve. Because you are working without any dairy, eggs, gums or pastes it will have a different consistancy. Enjoy!

Sarah Plato

I am a mother of two Allergic kids, one of whom is severely allergic to Dairy, Eggs, Peanuts, tree nuts and shellfish, moderate to Soy and coconut. I have had to learn how to cook a lot from scratch in order to have food in my home that is safe for my family to come in contact with and to eat. I personally don't want anyone to feel left out ever and I especially don't want my children to not be able to enjoy at least some of the same foods just because they are allergic to basic ingredients. So with some good motivation I have taught myself how to cook and bake and I have come up with some great recipes to share with the world. I want to make it easier on other people in similar positions. Hopefully I can help other people to be able to also enjoy foods that previously would have been thought to have been off limits.

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