Vanilla Cupcakes:
1 1/2 cups and 3 Tbsp all purpose flour (may be substituted with a gluten free all purpose flour)
1 cup white granulated Sugar
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tsp White Vinegar
1 1/2 Tsp Pure Vanilla Extract
5 Tbsp Canola Oil
1 cup room temperature water
Preheat oven to 350 degrees. In a large mixing bowl combine dry ingredients and whisk. Once blended set aside. Using a tall clear measuring cup fill up your water then measure out your oil, vanilla and white vinegar and add to your water. Then add all wet ingredients to your dry ingredients and mix until blended. Scoop out your batter into pre lined cupcake baking pan. Makes 12 even cupcakes. To achieve even level cupcakes use a cupcake scooper. Bake at 350 degrees for 15 minutes or until your toothpick comes out clean once inserted into the center of a cupcake. Frost and Enjoy!!