Soft Vanilla Sugar Cookies

 

 

 

 

 

Soft Vanilla Sugar Cookies

1 Cup Earth Balance Red  stick or tub butter

1 Cup Sugar

1 Egg Equivalent- (1 1/2 tsp EnerG Egg Replacer+ 2 Tbs water whisked well)

1 Tsp Vanilla extract

1/2 Tsp Salt

2 Cups Flour (can be substituted for GF flour)

1/4 Tsp Baking Powder

1/4 Tsp Baking Soda

Preheat your oven to 350 degrees. Cream non-butter and sugar with a mixer until frothy. Mix your EnerG Egg Replacer in a separate small bowl then add to your butter/sugar mixture. Next, add in your vanilla and mix.  Then in a separate large bowl combine yo
ur dry ingredients: flour, salt, baking soda and baking powder and whisk then add to the mixer in small 1/2 cup scoops until well blended.  Then take out your baking sheet and add your Silpat topper. Then scoop cookie dough in balls onto Silpat about 2″ apart. Take a glass glass and flatten out scoops. Bake for 7-11 mins. Closer to 11 in high altitudes. Let cool for 30 mins if possible before icing and adding sprinkles etc.  Enjoy!