Dessert Gluten Free

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies 

Ingredients:

1 cup all purpose flour (or Gf flour)

1/2 Tsp Cinnamon

1/2 Tsp Baking Soda

1/4 Tsp Salt

1/2 Cup Earth Balance Red stick butter substitute

1/2 cup brown Sugar

1/4 cup granulated cane or white sugar

1 egg substitute like either 1/4 cup applesauce or 1 egg replacement from EnerG Egg replacer

1 Tsp Vanilla Extract

1 1/2 cups old fashioned rolled oats

1 cup raisins or Enjoy Life mini Chocolate chips (dairy & soy free)

 

Directions:

Preheat your oven to 350 degrees. In your mixer cream your sugars and your butter substitute. While the mixer is creaming take out a separate bowl and combine the following dry ingredients: Flour, Cinnamon, baking soda, and salt and set aside. Now add your vanilla to the mixer still whipping and either make you egg replacement in a separate small bowl  or grab your applesauce and add to the mixer. Slow down your mixer speed and add small batches of your dry mixture like 1/4 cup at a time scraping the sides with a spatula to ensure all ingredients are in fact well combined. Then add in your oats. Then add in your Raisins or mini Enjoy Life Chocolate Chips- allergy free. Once combined scoop out onto cookie sheets keeping them at least 1 inch-2 inches apart. Bake at 350 degrees for 10-12 minutes then let cool on sheets for 5 minutes before moving them to sir tight cookie storage or to be directly eaten. Enjoy!

 

Sarah Plato

I am a mother of two Allergic kids, one of whom is severely allergic to Dairy, Eggs, Peanuts, tree nuts and shellfish, moderate to Soy and coconut. I have had to learn how to cook a lot from scratch in order to have food in my home that is safe for my family to come in contact with and to eat. I personally don't want anyone to feel left out ever and I especially don't want my children to not be able to enjoy at least some of the same foods just because they are allergic to basic ingredients. So with some good motivation I have taught myself how to cook and bake and I have come up with some great recipes to share with the world. I want to make it easier on other people in similar positions. Hopefully I can help other people to be able to also enjoy foods that previously would have been thought to have been off limits.

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