Sarah Plato
Oatmeal Raisin Cookies
Ingredients:
1 cup all purpose flour (or Gf flour)
1/2 Tsp Cinnamon
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup Earth Balance Red stick butter substitute
1/2 cup brown Sugar
1/4 cup granulated cane or white sugar
1 egg substitute like either 1/4 cup applesauce or 1 egg replacement from EnerG Egg replacer
1 Tsp Vanilla Extract
1 1/2 cups old fashioned rolled oats
1 cup raisins or Enjoy Life mini Chocolate chips (dairy & soy free)
Directions:
Preheat your oven to 350 degrees. In your mixer cream your sugars and your butter substitute. While the mixer is creaming take out a separate bowl and combine the following dry ingredients: Flour, Cinnamon, baking soda, and salt and set aside. Now add your vanilla to the mixer still whipping and either make you egg replacement in a separate small bowl or grab your applesauce and add to the mixer. Slow down your mixer speed and add small batches of your dry mixture like 1/4 cup at a time scraping the sides with a spatula to ensure all ingredients are in fact well combined. Then add in your oats. Then add in your Raisins or mini Enjoy Life Chocolate Chips- allergy free. Once combined scoop out onto cookie sheets keeping them at least 1 inch-2 inches apart. Bake at 350 degrees for 10-12 minutes then let cool on sheets for 5 minutes before moving them to sir tight cookie storage or to be directly eaten. Enjoy!
